Bottling Homemade Sauerkraut from Fermenting Jar

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able to grow a cabbage for the next 6 months due to the heat so it's time to stock up and preserve!

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Please watch: "5 Fruit Tree & Veggie Patch Questions"
https://www.youtube.com/watch?v=50HgG0yBX80
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