How to Make Cheese Jam or Jelly with Ceylon Hill Gooseberry

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test.

The quantities & produce used for this jelly were:
Started with Ceylon Hill Gooseberries - 1.4kg (about 3 pounds)
Reduced down to - 456 grams (1 pound) of strained syrup
Sugar added - 456 grams (1 pound)
Juice of half a large lemon
Website: www.selfsufficientme.com

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Please watch: "5 Fruit Tree & Veggie Patch Questions"
https://www.youtube.com/watch?v=50HgG0yBX80
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